Feeling peckish?

The hotel offers two types of dining options:Main course and dessert: €14.50Pizza royale - Quiche Lorraine - Chicken blanquette - Sliced beef with peppers - Rougail sausage - Traditional veal sauté - Chicken tagine with apricots and dried fruit - Vegetarian tagineFar Breton - Rice pudding with caramel - Cake of the day - Cheeses - Plain yoghurt and compoteDrinks: Soft drinks €2 - Glass of wine or beer €3

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